Cherry Crisp

I have to give credit to my in-laws for this recipe. It is my dessert go-to because it is so incredibly easy! Literally dump the ingredients into a dish and put it in the oven, but don’t let the simplicity fool you. This dessert is to die for!

Ingredients:

Pillsbury yellow cake mix
2 can of cherry pie filling
one stick of butter
IMG_2723
Layer the ingredients in a glass dish –
Cherry pie filling, Pillsbury yellow cake mix, and one GRATED stick of butter on top.
IMG_2726
Cook for 60 minutes at 350 degrees and let cool before serving. Add a scope of ice cream for extra deliciousness.
IMG_2727
PS – Notice the plastic bowl for easy cleanup.

One thought on “Cherry Crisp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s